COLD STARTERS

$14

CAESAR SALAD

red baby gem, croutons, crumbled parmesan, house made dressing (anchovies)

$14

$15

ARUGULA & PRESERVED MUSHROOM SALAD

wild mushrooms conserva, arugula emulsion, pickled red onion, watermelon radish, shiitake bacon, lemon vinaigrette

$15

$13

MIXED GREEN SALAD

english cucumber, cherry tomato, balsamic vinaigrette, marjoram focaccia crouton

$13

$20

WINTER REFLECTION

salad of kohlrabi, green papaya, red endive, citrus vinaigrette, truffled egg white pearls, shaved white alba truffles, grated cured egg yolk, red shiso

$20

$19

USDA PRIME BEEF TARTARE

garlic-caraway crunchies, dijon mustard, red onion, juniper oil, seabeans, white truffle mayo, raw quail egg

$19

$60

CHARCUTERIE BOARD

A varied selection of house cured meat house fermented kraut, vinegar pickles, crostini & condiments

$60

HOT STARTERS

$14

SOUP DU JOUR

$14

$21

SV BEEF & VEAL TONGUE

yellow curry, thai eggplant, red pepper, rice linguine, nigella, kaffir lime leaves

$21

PIEROGI

boiled & pan fried, cashew sour cream dough, rutabaga-veal ham-cashew xeez filling, sautéed shallots & trumpet mushrooms, sage-dill-walnut pesto, black truffle, cashew sour cream

$21

$30

VEAL SWEETBREADS

sautéed baby red romaine, quince purée, maitake mushroom, nigella tuile, sauce robert

$30

$19

HOUSE-MADE SPAETZLE

sv breast of veal, braised kale, mirepoix, poultry reduction, shaved salamesan

$19

$20

VEAL SALUMI FLATBREAD

cauliflower purée, caramelized onion drizzle, baby arugula, applewood smoked veal bacon

$20

$19

SHORT RIB BOKEMBAP

bomba rice, pulled beef, 142F cage-free egg, house kimchee, spicy carrot, shiso

$19

SAUSAGE & PEPPERS

smoked italian-style sausage, tobacco onions, red pepper gel, cuban hoagie bun, house kraut

$19

$25

SLOW ROASTED LAMB RIBLETS

cherry onion glaze, fried onion crisps

$25

$23

NOBO RAMEN

alkali noodles, smokey pulled veal neck, scallions, soy braised oakwood shiitakes, ginger, duck fat, mung bean sprouts, wakame seaweed, miso pickles, beet marinated soft cooked egg

$23

LAND

$35

12 oz ANGUS RIB EYE BURGER

tomato, crispy onion, boston bibb lettuce, herbed fries

$35

add sous vide egg - $3

add beef bacon - $6

$36

SV STUFFED CHICKEN BREAST

kale shiitake & mustard greens stuffing, parsley root sauce, job’s tears, black pepper & egg yolk gel, italian parsley

$36

CRISPY BONELESS DARK MEAT CHICKEN

posoles, jimmy nardello peppers, sautéed lettuce, rich red pepper broth, chicken-thyme-garlic sausage

$36

$47

DUCK TWO WAYS

lightly cured & pan roasted breast, confit leg, braised beluga lentils, sunchoke pudding, sunchoke chips, dill juice, duck gelee & citrus vinaigrette, sautéed baby rainbow chard

$47

$53

BONELESS BRAISED BBQ SHORT RIBS

braised lady cream peas, sautéed caulilini, smoked onion purée, taro chip

$53

$50

VEAL MEDALLION EN CROUTE

creamed rice with baby arugula & parsley puree, veal & gold russet apple glace, baby red sienna kale

$50

$58

SV AMERICAN LAMB CHOPS

sticky braised heirloom carrots, sautéed spigarello, lamb sausage stuffed turnip "ravioli", burnt kiwi & pink peppercorn sauce

$58

FINS & SCALES

We serve line caught, sustainably sourced wild fish from Hawaii. It arrives no more than 28 hours out of the water.

Ask your server for details.

CAST IRON STEAKS

served with sautéed haricot vert & crushed yukon gold potato displayed with chef’s recommended temperatures

not responsible for steaks ordered well-done

$48

10oz FLAT IRON

R/MR/M

$48

$50

10oz PRIME FILET OF BEEF

R/MR

$50

$53

20oz RIB EYE

MR/M/MW

$53

$80

32oz RIB EYE

MR/M/MW

$80

$79

16oz BONELESS DRY AGED RIB EYE

PRIME | MR/M

$79

SV DAILY CUT

MARKET PRICE

SIDES

HERBED FRENCH FRIES

CRUSHED YUKON GOLD

HERBED ROASTED POTATOES

JASMINE & WILD RICE

FOUR SAUCES

chef’s choice

$10

BATTERED ONION RINGS

$10

MUSHROOMS & ONIONS

$10

SAUTÉED SPINACH

HARICOT VERTS

PICKLED SEASONAL VEGETABLES

Our Menu