COLD STARTERS

$14

CAESAR SALAD

red baby gem, croutons, crumbled parmesan, house made dressing (anchovies)

$14

$15

ARUGULA & PRESERVED MUSHROOM SALAD

wild mushrooms conserve, arugula emulsion, pickled red onion, watermelon radish, shiitake bacon, lemon vinaigrette

$15

$13

MIXED GREEN SALAD

english cucumber, cherry tomato, balsamic vinaigrette, marjoram focaccia crouton

$13

$20

EARLY SPRING REFLECTION

rice noodles, vegan fish sauce, miso onion brine pistachio oil, green strawberry & morel broth, green strawberry slices, lime radish, watermelon radish, pea tendrils, baby watercress, soba pepita crisp

$20

$19

USDA PRIME BEEF TARTARE

garlic-caraway crunchies, dijon mustard, red onion, juniper oil, seabeans, white truffle mayo, raw quail egg

$19

$60

CHARCUTERIE BOARD

A varied selection of house cured meat house fermented kraut, vinegar pickles, crostini & condiments

$60

HOT STARTERS

$14

SOUP DU JOUR

$14

$21

SV BEEF TONGUE

grilled over bintochan coals, marmite & barley malt glaze, fresh chickpea chummus, fermented rhubarb compote, affilla cress, spruce tips, properly sliced chives, juniper oil

$21

PIEROGI

boiled & pan fried, cashew sour cream dough, rutabaga-veal ham-cashew xeez filling, sautéed shallots & trumpet mushrooms, sage-dill-walnut pesto, black truffle, cashew sour cream

$21

$30

VEAL SWEETBREADS

sautéed baby red romaine, quince purée, maitake mushroom, nigella tuile, sauce robert

$30

$19

HOUSE-MADE SPAETZLE

sv breast of veal, braised kale, mirepoix, poultry reduction, shaved salamesan

$19

$20

VEAL SALUMI FLATBREAD

cauliflower purée, caramelized onion drizzle, baby arugula, applewood smoked veal bacon

$20

$19

SHORT RIB BOKEMBAP

bomba rice, pulled beef, 142F cage-free egg, house kimchee, spicy carrot, shiso

$19

"THE CONEY DOG"

handmade lamb frank, house lamb coney-style chili, mild onions, classic yellow mustard, cuban bread, kraut

$19

$25

SLOW ROASTED LAMB RIBLETS

cherry onion glaze, fried onion crisps

$25

$23

NOBO RAMEN

alkali noodles, smokey pulled veal neck, scallions, soy braised oakwood shiitakes, ginger, duck fat, mung bean sprouts, wakame seaweed, miso pickles, beet marinated soft cooked egg

$23

LAND

$35

12 oz ANGUS RIB EYE BURGER

tomato, crispy onion, boston bibb lettuce, herbed fries

$35

add sous vide egg - $3

add beef bacon - $6

$36

SV STUFFED CHICKEN BREAST

kale shiitake & mustard greens stuffing, parsley root sauce, job’s tears, black pepper & egg yolk gel, italian parsley

$36

CRISPY BONELESS DARK MEAT CHICKEN

posoles, jimmy nardello peppers, sautéed lettuce, rich red pepper broth, chicken-thyme-garlic sausage

$36

$47

DUCK TWO WAYS

lightly cured & pan roasted breast, sautéed tatsoi, sv confit leg baked into allium studded cornbread, morello cherry & confit drippings vinaigrette, micro wood sorrel

$47

$53

BONELESS BRAISED BBQ SHORT RIBS

braised lady cream peas, sautéed caulilini, smoked onion purée, taro chip

$53

$50

VEAL MEDALLION

ssv veal neck, smoked ube yam purée, lemon veal glace, white asparagus, onion crumble, baby watercress

$50

$58

SV AMERICAN LAMB CHOPS

thyme & sage scented, smashed roasted radishes, sautéed fava beans, fava bean crumble, radish vinaigrette

$58

FINS & SCALES

We serve line caught, sustainably sourced wild fish from Hawaii. It arrives no more than 28 hours out of the water.

Ask your server for details.

CAST IRON STEAKS

served with sautéed haricot vert & crushed yukon gold potato displayed with chef’s recommended temperatures

not responsible for steaks ordered well-done

$48

10oz FLAT IRON

R/MR/M

$48

$50

10oz PRIME FILET OF BEEF

R/MR

$50

$53

20oz RIB EYE

MR/M/MW

$53

$80

32oz RIB EYE

MR/M/MW

$80

$79

16oz BONELESS DRY AGED RIB EYE

PRIME | MR/M

$79

SV DAILY CUT

MARKET PRICE

SIDES

HERBED FRENCH FRIES

CRUSHED YUKON GOLD

HERBED ROASTED POTATOES

JASMINE & WILD RICE

FOUR SAUCES

chef’s choice

$10

BATTERED ONION RINGS

$10

MUSHROOMS & ONIONS

$10

SAUTÉED SPINACH

HARICOT VERTS

PICKLED SEASONAL VEGETABLES

Our Menu