COLD STARTERS

$14

CAESAR SALAD

romaine hearts, croutons, crumbled parmesan, housemade dressing (anchovies)

$14

$15

ARUGULA & PRESERVED MUSHROOM SALAD

wild mushrooms conserva, arugula emulsion, pickled red onion, watermelon radish, shiitake bacon, lemon vinaigrette

$15

$13

MIXED GREEN SALAD

english cucumber, cherry tomato, balsamic vinaigrette, marjoram focaccia crouton

$13

$15

SUMMER REFLECTION

sv leeks, black summer truffles, roasted corn, red butter lettuce, toasted cornbread, yogurt dressing

$15

$19

USDA PRIME BEEF TARTARE

garlic-caraway crunchies, dijon mustard, red onion, juniper oil, seabeans, white truffle mayo, raw quail egg

$19

$60

CHARCUTERIE BOARD

A varied selection of house cured meat house fermented kraut, vinegar pickles, crostini & condiments

$60

HOT STARTERS

$14

SOUP DU JOUR

$14

$20

SV BEEF & VEAL TONGUE

pan crisped tongue, persian cucumbers, warm urfa biber rubbed local peaches, crispy cured beef fat, pea leaf emulsion

$20

$19

JEWBAN SANDWICH

cuban bread, classic sauce, veal ham, veal carnitas, house dill pickles, tostones, cashew cheese

$19

$24

VEAL SWEETBREADS

sautéed baby red romaine, asparagus purée, maitake mushroom, nigella tuille, sauce robert

$24

$19

HOUSE-MADE SPAETZLE

sv breast of veal, baby red mustard greens, peas, poultry reduction, shaved salamesan

$19

VEAL SALUMI FLATBREAD

cauliflower purée, caramelized onion drizzle, baby arugula, applewood smoked veal bacon

$19

SHORT RIB BOKEMBAP

bomba rice, pulled beef, 142F cage-free egg, house kimchee, spicy carrot, shiso

$19

$21

LAMB BANGERS & KRAUT

house made black garlic swirl lamb sausage, house red kraut, radish, nori mustard

$21

$25

SLOW ROASTED LAMB RIBLETS

cherry onion glaze, fried onion crisps

$25

$23

NOBO RAMEN

alkali noodles, smokey pulled veal neck, scallions, soy braised oakwood shiitakes, ginger, duck fat, mung bean sprouts, wakame seaweed, miso pickles, beet marinated soft cooked egg

$23

LAND

$35

12 oz ANGUS RIB EYE BURGER

tomato, crispy onion, red butter lettuce, herbed fries

$35

add sous vide egg - $3

add beef bacon - $6

$36

SV STUFFED CHICKEN BREAST

kale shiitake & mustard greens stuffing, parsley root sauce, job’s tears, black pepper & egg yolk gel, italian parsley

$36

CRISPY BONELESS DARK MEAT CHICKEN

sungold tomato & cashew custard tart, spelt crust, field greens, garden basil pesto, sour onion drizzle

$36

$47

HERITAGE MARGRET DUCK 2X

llightly cured & pan roasted breast, shredded confit-leg stuffed- cannelloni, green tomato & strawberry marinara, fresée, blueberry & green garlic purée, garden basil

$47

$52

BONELESS BRAISED BBQ SHORT RIBS

breakfast fül, salt-rubbed baby bok choy, curried local tomato emulsion, fried green tomato

$52

$50

SV VEAL MEDALLION

lemon ash gnocchi, romanesco, pickled abalone mushrooms, smoked pea emulsion

$50

$57

SV AMERICAN LAMB CHOPS

allium tart, carrot-cumin purée, sautéed sugar snap peas, elderberry crumble, lamb jus

$57

FINS & SCALES

We serve line caught, sustainably sourced wild fish from Hawaii. It arrives no more than 36 hours out of the water.

Ask your server for details.

CAST IRON STEAKS

served with sauteed haricot vert & crushed yukon gold potato displayed with chef’s recommended temperatures

not responsible for steaks ordered well-done

$47

10oz FLAT IRON

R/MR/M

$47

$49

10oz PRIME FILET OF BEEF

R/MR

$49

$52

20oz RIB EYE

MR/M/MW

$52

$80

32oz RIB EYE

MR/M/MW

$80

$78

16oz BONELESS DRY AGED RIB EYE

PRIME | MR/M

$78

SV DAILY CUT

MARKET PRICE

SIDES

HERBED FRENCH FRIES

CRUSHED YUKON GOLD

HERBED ROASTED POTATOES

JASMINE & WILD RICE

FOUR SAUCES

chef’s choice

$10

BATTERED ONION RINGS

$10

MUSHROOMS & ONIONS

$10

SAUTÉED SPINACH

HARICOT VERTS

PICKLED SEASONAL VEGETABLES

Our Menu